Chicken Mandi Biryani Recipe | Recipe Fund

Chicken Mandi Biryani Recipe

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25 Nov 2021

Pakistani Cuisine

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Chicken Mandi Biryani is served on giant plates; heaps of fluffy orange rice garnished with almonds, raisins, cashew and fried onions.

Chicken Mandi Biryani Recipe

by Phoebe Chat Legaspi

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Ingredients

US Customary

Metric

Servings

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Prep Time:

30 Mins

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Cook Time:

50 Mins

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Total Time:

1 Hr 20 Mins

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Servings:

People

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Category:

Pakistani Cuisine

Directions

Step 1

In a grinder, mix all the whole spices and grind to a fine powder. This powder is the mandi masala.

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Step 2

In a bowl take 2 tbsp of mandi masala, add ginger garlic, lime juice, red chilli powder, half saffron water, and green chilli paste and mix everything together.

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Step 3

Clean the chicken pieces and make gashes on them, rub the mandi masala marinate on it properly. Let this marinate for a minimum of 30 minutes and a maximum of 4 hours.

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Step 4

In a pan take oil and fry the marinated chicken pieces for 10-15 minutes on each side in low flame.

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Step 5

Soak the rice in 2 cups of water for at least 30 mins before cooking.

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Step 6

In a handi or big pan, add butter, some oil and chopped onions. Fry until the onions are golden brown.

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Step 7

Now add the 1 tbsp mandi masala and fry for 2 minutes. Add litre water, chicken stock cubes and let it come to a rolling boil.

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Step 8

Now add the rice and let it cook until the water has dried and the rice is soft.

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Step 9

In the pan with rice, add fried chicken pieces on top, nuts and coriander.

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Step 10

Use the coal smoking method if you like at this point

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Step 11

Serve this deliciousness and enjoy!

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