0 Reviews
25 Nov 2021
Pakistani Cuisine

Chicken Mandi Biryani is served on giant plates; heaps of fluffy orange rice garnished with almonds, raisins, cashew and fried onions.
by Phoebe Chat Legaspi
Ingredients
US Customary
Metric
750 gms of Chicken Big Pieces
4 cup of Basmati rice
1 cup of chopped onions
2 tbsp of ginger garlic paste
4 tbsp of Butter
15-20 strands Saffron
1 tbsp of Almonds
1 tbsp of Raisins
1 tbsp of Cashew Nuts
1 Chopped coriander leaves
1 Chicken stock cube
2 tbsp of Lime Juice
2 tbsp of Green Chili Paste
1 tsp of Haldi
1 tsp of red chilli powder
1 tbsp of salt
1 tsp of Coriander Seeds
1 tbsp of Cumin Seeds
1 tsp of Black Pepper
1 Black Cardamom
10-12 Green Cardamom
2 Medium-size cinnamon sticks
1 tsp of Fennel seeds
1/4 Nutmeg
2 Mace
Servings
Prep Time:
30 Mins
Cook Time:
50 Mins
Total Time:
1 Hr 20 Mins
Servings:
People
Category:
Pakistani Cuisine