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26 Nov 2021
Indian Cuisine
An all-time favorite street snack, Momos made with a juicy chicken filling, first steamed and then deep fried to the perfection.
by Phoebe Chat Legaspi
Ingredients
US Customary
Metric
Servings
Prep Time:
15 Mins
Cook Time:
50 Mins
Total Time:
1 Hr 5 Mins
Servings:
People
Category:
Indian Cuisine
Directions
Step 1
Mix the refined flour, salt and baking powder and knead to a stiff dough, with water
Step 2
Heat 1 tbsp oil and add the onion and garlic.
Step 3
Saute till a little soft and add the chicken.
Step 4
Turn around over high heat till chicken is almost cooked.
Step 5
Take it off the heat and mix in the soya sauce, salt, vinegar and black pepper.
Step 6
Roll the dough thin (translucent) and cut into 4"-5" rounds.
Step 7
Take a round, wet edges and place some filling in the center, bring edges together to cover the filling, twist to seal and fill the rest in the same way.
Step 8
Steam for about 10 minutes, and leave to cool.
Step 9
When ready to serve, deep fry in hot oil till brown and crisp and serve with soya sauce and chilli sauce.
