Churros | Recipe Fund

Churros

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26 Nov 2021

Spanish Cuisine

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Churros is a Spanish and Mexican pastry resembling a doughnut or cruller and made from deep-fried unsweetened dough and sprinkled with sugar.

Churros

by Phoebe Chat Legaspi

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Ingredients

US Customary

Metric

Servings

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Prep Time:

10 Mins

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Cook Time:

10 Mins

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Total Time:

20 Mins

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Servings:

People

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Category:

Spanish Cuisine

Directions

Step 1

Step 1 In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.

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Step 2

Step 2 Heat oil for frying in a deep fryer or deep pot to 375 degrees F (190 degrees C). Pipe 5- to 6-inch strips of dough into the hot oil using a sturdy pastry bag fitted with a medium star tip. Do not overcrowd the oil. Fry until golden; drain on paper towels.

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Step 3

Step 3 Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.

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