Creamy Carbonara | Recipe Fund

Creamy Carbonara

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25 Nov 2021

Italian Cuisine

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This dish is a deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian traditions, is actually far less old than the Mayflower. Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it comes to food. Remember: the main goal is creaminess.

Creamy Carbonara

by Phoebe Chat Legaspi

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Ingredients

US Customary

Metric

Servings

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Prep Time:

15 Mins

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Cook Time:

35 Mins

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Total Time:

50 Mins

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Servings:

People

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Category:

Italian Cuisine

Directions

Step 1

Boil the pasta for 10 minutes

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Step 2

Cook bacon in a pan to render fat. Strain bacon bits and set aside. (5 minutes)

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Step 3

Sauté garlic in the same pan. Pour water and All Purpose Cream. Stir in cheese and simmer. Put the seasonings and pepper. (10 minutes)

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Step 4

Strain spaghetti and toss in the sauce. Transfer on a serving plate and top with bacon bits. Serve immediately. (5 minutes)

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