0 Reviews
26 Nov 2021
French Cuisine

A classic breakfast that you will find in any brasserie, it’s a great way to start your day. If you are tired of croissants and baguettes, a Croque Madame is a kind of fried egg and cheese sandwich, topped with grated cheese. If you eat this without the fried egg, the French call it a Croque Monsieur.
by Phoebe Chat Legaspi
Ingredients
US Customary
Metric
4 tbsp of salted butter, softened, divided
1 1/2 tbsp of all-purpose flour 1 cup milk
2 ounces grated Gruyere cheese
1/4 tsp of salt, or to taste
1/4 tsp of ground black pepper, or to taste
1/8 tsp of ground nutmeg
4 slices white bread, lightly toasted
2 tsp of Dijon mustard
2 thin slices Black Forest ham
2 large eggs
1 tbsp of water
1 tsp of chopped fresh dill, or to taste
Servings
Prep Time:
15 Mins
Cook Time:
25 Mins
Total Time:
40 Mins
Servings:
People
Category:
French Cuisine