Name: Easy Mexican Sopes
Prep time: 15 min
Total time: 25 min
Yield: 12
Cuisine: Mexican cuisine
Ingredients: 3 cup masa harina; 1 tbsp salt; 2 cup warm water; 1 qt oil for frying

This Mexican appetizer is a hit at any party. You can substitute warm broth for the warm water if desired. Serve with a variety of toppings such as beans, cheese, and meat.

Easy Mexican Sopes

Whisk masa harina and salt together; stir enough water into mixture until dough is smooth and holds together. Form dough into 2-inch balls. Flatten each ball to a 1/2-inch thick circle.

Heat oil to 400 degrees F (200 degrees C) in a deep-fryer or large saucepan.

Fry dough in the hot oil until sopes are just lightly browned, about 30 seconds per side. Remove sopes with tongs and place on a paper towel-lined plate; cool just until sopes can be handled. Pinch the edges of each sope together forming little 'boats'. Return to hot oil and fry until golden and cooked through, 1 to 2 minutes.

Easy Mexican Sopes

This Mexican appetizer is a hit at any party. You can substitute warm broth for the warm water if desired. Serve with a variety of toppings such as beans, cheese, and meat.

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