Eggplant Omelet Tortang Talong | Recipe Fund

Eggplant Omelet Tortang Talong

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22 Nov 2021

Filipino cuisine

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Tortang talong, also known as eggplant omelette, is widely-known Filipino cuisine made by pan-frying grilled whole eggplants dipped in an egg mixture. It is a popular breakfast and lunch meal in the Philippines.

Eggplant Omelet Tortang Talong

by Phoebe Chat Legaspi

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Ingredients

US Customary

Metric

2 qty of large Asian eggplants (about 1/3 pound/155 g each)

2 qty of extra-large eggs

1 tsp of Kosher salt and freshly ground black pepper

3 tbsp of vegetable oil

2 tbsp of picked cooked crabmeat (optional)

1 tbsp of Fish sauce, for serving

Servings

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Prep Time:

10 Mins

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Cook Time:

20 Mins

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Total Time:

30 Mins

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Servings:

People

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Category:

Filipino cuisine

Directions

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