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25 Nov 2021
Filipino cuisine

Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice.
by Phoebe Chat Legaspi
Ingredients
US Customary
Metric
2 (1-inch-thick) boneless rib-eye steaks, excess fat trimmed
2 tbsp of vegetable oil, divided
8 fresh bay leaves
1 large white onion, sliced into 1/2" thick rounds
1/4 cup of fresh lemon juice
1/4 cup of soy sauce
1 Kosher salt
Servings
Prep Time:
10 Mins
Cook Time:
10 Mins
Total Time:
20 Mins
Servings:
People
Category:
Filipino cuisine