Filipino Style Beef Steak with Onion and Bay Leave | Recipe Fund

Filipino Style Beef Steak with Onion and Bay Leave

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25 Nov 2021

Filipino cuisine

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Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice.

Filipino Style Beef Steak with Onion and Bay Leave

by Phoebe Chat Legaspi

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Ingredients

US Customary

Metric

2 (1-inch-thick) boneless rib-eye steaks, excess fat trimmed

2 tbsp of vegetable oil, divided

8 fresh bay leaves

1 large white onion, sliced into 1/2" thick rounds

1/4 cup of fresh lemon juice

1/4 cup of soy sauce

1 Kosher salt

Servings

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Prep Time:

10 Mins

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Cook Time:

10 Mins

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Total Time:

20 Mins

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Servings:

People

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Category:

Filipino cuisine

Directions

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