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25 Nov 2021
Filipino cuisine

This method for roasting pork belly simplifies and mimics the effects of traditionally deep-fried lechon kawali, the celebratory Philippine dish with crackling skin and succulent meat.
by Phoebe Chat Legaspi
Ingredients
US Customary
Metric
4-5 lbs of 1 skin-on, boneless pork belly
1 Kosher salt
1 tbsp of vegetable oil
1 12 ounce bottle unseasoned rice vinegar
12 garlic cloves, chopped
6-12 green Thai chiles, lightly crushed but left whole
2 serrano chiles, torn into small pieces
4 (12-oz.) bottles hard apple cider
2 tbsp of honey
Servings
Prep Time:
20 Mins
Cook Time:
1 Hr
Total Time:
1 Hr 20 Mins
Servings:
People
Category:
Filipino cuisine