Filipino Style Roast Pork Belly with Chile Vinegar | Recipe Fund

Filipino Style Roast Pork Belly with Chile Vinegar

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25 Nov 2021

Filipino cuisine

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This method for roasting pork belly simplifies and mimics the effects of traditionally deep-fried lechon kawali, the celebratory Philippine dish with crackling skin and succulent meat.

Filipino Style Roast Pork Belly with Chile Vinegar

by Phoebe Chat Legaspi

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Ingredients

US Customary

Metric

4-5 lbs of 1 skin-on, boneless pork belly

1 Kosher salt

1 tbsp of vegetable oil

1 12 ounce bottle unseasoned rice vinegar

12 garlic cloves, chopped

6-12 green Thai chiles, lightly crushed but left whole

2 serrano chiles, torn into small pieces

4 (12-oz.) bottles hard apple cider

2 tbsp of honey

Servings

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Prep Time:

20 Mins

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Cook Time:

1 Hr

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Total Time:

1 Hr 20 Mins

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Servings:

People

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Category:

Filipino cuisine

Directions

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