25 Nov 2021
Ginataang Papaya or unripe papaya cooked in coconut milk is one of my favorite ginataan dishes. Green papaya has a good distinctive taste which I really like, and food cooked in coconut milk is something that I adore – no wonder, ginataang papaya is like heaven-sent.
by Phoebe Chat Legaspi
Step 1 In a medium pot, add the water and Knorr Ginataang Gulay mix. Over medium heat, bring the mixture to a simmer and continue until all is dissolved.
Step 2 Add the papaya and continue to simmer until vegetable is soft.
Step 3 Add the tinapa flakes. Stir the mix until it fully incorporates. Serve hot and Enjoy!