Ginataang Papaya | Recipe Fund

Ginataang Papaya

0 Reviews

25 Nov 2021

Filipino cuisine

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Ginataang Papaya or unripe papaya cooked in coconut milk is one of my favorite ginataan dishes. Green papaya has a good distinctive taste which I really like, and food cooked in coconut milk is something that I adore – no wonder, ginataang papaya is like heaven-sent.

Ginataang Papaya

by Phoebe Chat Legaspi

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Ingredients

US Customary

Metric

Servings

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Prep Time:

10 Mins

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Cook Time:

10 Mins

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Total Time:

20 Mins

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Servings:

People

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Category:

Filipino cuisine

Directions

Step 1

Step 1 In a medium pot, add the water and Knorr Ginataang Gulay mix. Over medium heat, bring the mixture to a simmer and continue until all is dissolved.

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Step 2

Step 2 Add the papaya and continue to simmer until vegetable is soft.

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Step 3

Step 3 Add the tinapa flakes. Stir the mix until it fully incorporates. Serve hot and Enjoy!

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