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30 Nov 2021
Japanese Cuisine

Recipe for a popular Japanese rice bowl, also known as Katsudon. Garnish with sliced green onions.
by Phoebe Chat Legaspi
Ingredients
US Customary
Metric
2/3 cup of prepared dashi stock
2 tsp of white sugar
2 tsp of mirin (Japanese sweet wine)
2 tsp of soy sauce
1/2 tsp of salt
1 tbsp of vegetable oil
1 onion, chopped
1 fried breaded pork chops, sliced into long strips
2 eggs, beaten
1 1/2 cup of cooked short-grain rice
Servings
Prep Time:
25 Mins
Cook Time:
7 Mins
Total Time:
32 Mins
Servings:
People
Category:
Japanese Cuisine