Name: Japanese Style Crispy Fried Pork Bowl Tonkatsu Do
Prep time: 25 min
Total time: 32 min
Yield: 2
Cuisine: Japanese Cuisine
Ingredients: 2/3 cup prepared dashi stock; 2 tsp white sugar; 2 tsp mirin (Japanese sweet wine); 2 tsp soy sauce; 1/2 tsp salt; 1 tbsp vegetable oil; 1 onion, chopped; 1 fried breaded pork chops, sliced into long strips; 2 eggs, beaten; 1 1/2 cup cooked short-grain rice

Recipe for a popular Japanese rice bowl, also known as Katsudon. Garnish with sliced green onions.

Japanese Style Crispy Fried Pork Bowl Tonkatsu Do

Mix dashi, sugar, mirin, soy sauce, and salt together in a small bowl.

Heat vegetable oil in a small skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Stir in dashi mixture. Lay pork slices carefully on top of the onions. Drizzle eggs around the slices. Cover skillet and cook until eggs are set, about 2 minutes.

Divide rice between 2 bowls. Top each with half the onions, eggs, and pork slices.

Japanese Style Crispy Fried Pork Bowl Tonkatsu Do

Recipe for a popular Japanese rice bowl, also known as Katsudon. Garnish with sliced green onions.

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