Kare Kare with Beans Baby Bok Choy and Eggplant | Recipe Fund

Kare Kare with Beans Baby Bok Choy and Eggplant

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22 Nov 2021

Filipino cuisine

Recipe Fund Recipe

Kare-kare is a Filipino stew that features a thick savory peanut sauce. It is generally made from a base of stewed oxtail, beef tripe, pork hocks, calves feet, pig's feet or trotters, various cuts of pork, beef stew meat, and occasionally offal.

Kare Kare with Beans Baby Bok Choy and Eggplant

by Phoebe Chat Legaspi

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Ingredients

US Customary

Metric

0.25 cup of achiote (annatto) seeds

0.25 cup of black peppercorns

0.30 cup of dried bay leaves

4 tbsp of (or more) vegetable oil, divided

5 lbs of oxtails

1 tsp of Kosher salt, freshly ground pepper

2 qty of medium onions, 1 coarsely chopped, 1 thinly sliced

2 qty of large carrots, peeled, coarsely chopped

2 qty of celery stalks, coarsely chopped

1 lbs of pound shiitake mushrooms, stems removed, coarsely chopped

1 cup of dry white wine

4 qty of garlic cloves, coarsely chopped

0 cup of chopped garlic chives or 1 medium leek, white and pale green parts only, thinly sliced

4 qty of medium baby bok choy, quartered

1 qty of medium Japanese eggplant, halved lengthwise, cut into 2-inch pieces

1 qty of medium taro root, peeled, cut into 2-inch pieces (optional)

1 lbs of Chinese long beans or green beans, trimmed, cut into 4-inch pieces

0.75 cup of creamy natural peanut butter

1 qty of Crushed unsalted, roasted peanuts, sliced red chile, and shrimp paste (for serving)

1 qty of Special Equipment: A 12-inch square of cheesecloth

Servings

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Prep Time:

20 Mins

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Cook Time:

1 Hr 30 Mins

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Total Time:

1 Hr 50 Mins

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Servings:

People

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Category:

Filipino cuisine

Directions

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