Name: Lumpiang Gulay
Prep time: 20 min
Total time: 35 min
Yield: 5
Cuisine: Filipino cuisine
Ingredients: 2 tbsp cooking oil; 1 pc onion, chopped; 3 cloves garlic, chopped; 1 cup togue; 1 pc Knorr Pork Cube; 1 pc carrots, sliced into strips; 1 pc sayote, sliced into strips; 10 pcs lumpia wrapper; 1/8 cup malunggay leaves

Lumpiang Gulay is a type of spring roll filled with vegetables such as cabbages, carrots and green beans usually dipped in spicy vinegar.

Lumpiang Gulay

Step 1 Get a pan and make it nice and hot over medium heat. Pour some oil and throw in the onions and garlic. Saute for a few minutes before adding the togue and carrots.

Step 2 Add green beans next and Knorr Pork Cube. Cook for 1 minute and add malunggay leaves.

Step 3 Saute the vegetables until cooked through.

Step 4 Place about 2-3 tablespoon of the mixture into the wrapper and roll.

Step 5 Fry in a pre-heated pan with oil and cook until golden brown. With your favourite condiment, eat as much as you want without the guilt. For Lumpiang gulay is healthy and delicous!

Lumpiang Gulay

Lumpiang Gulay is a type of spring roll filled with vegetables such as cabbages, carrots and green beans usually dipped in spicy vinegar.

Ingredients

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