Step 1 Get a pan and make it nice and hot over medium heat. Pour some oil and throw in the onions and garlic. Saute for a few minutes before adding the togue and carrots.

Step 2 Add green beans next and Knorr Pork Cube. Cook for 1 minute and add malunggay leaves.

Step 3 Saute the vegetables until cooked through.

Step 4 Place about 2-3 tablespoon of the mixture into the wrapper and roll.

Step 5 Fry in a pre-heated pan with oil and cook until golden brown. With your favourite condiment, eat as much as you want without the guilt. For Lumpiang gulay is healthy and delicous!