0 Reviews
25 Nov 2021
Filipino cuisine

Lumpiang Gulay is a type of spring roll filled with vegetables such as cabbages, carrots and green beans usually dipped in spicy vinegar.
by Phoebe Chat Legaspi
Ingredients
US Customary
Metric
2 tbsp of cooking oil
1 pc onion, chopped
3 cloves garlic, chopped
1 cup of togue
1 pc Knorr Pork Cube
1 pc carrots, sliced into strips
1 pc sayote, sliced into strips
10 pcs lumpia wrapper
1/8 cup of malunggay leaves
Servings
Prep Time:
20 Mins
Cook Time:
15 Mins
Total Time:
35 Mins
Servings:
People
Category:
Filipino cuisine