Lumpiang Gulay | Recipe Fund

Lumpiang Gulay

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25 Nov 2021

Filipino cuisine

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Lumpiang Gulay is a type of spring roll filled with vegetables such as cabbages, carrots and green beans usually dipped in spicy vinegar.

Lumpiang Gulay

by Phoebe Chat Legaspi

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Ingredients

US Customary

Metric

Servings

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Prep Time:

20 Mins

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Cook Time:

15 Mins

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Total Time:

35 Mins

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Servings:

People

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Category:

Filipino cuisine

Directions

Step 1

Step 1 Get a pan and make it nice and hot over medium heat. Pour some oil and throw in the onions and garlic. Saute for a few minutes before adding the togue and carrots.

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Step 2

Step 2 Add green beans next and Knorr Pork Cube. Cook for 1 minute and add malunggay leaves.

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Step 3

Step 3 Saute the vegetables until cooked through.

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Step 4

Step 4 Place about 2-3 tablespoon of the mixture into the wrapper and roll.

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Step 5

Step 5 Fry in a pre-heated pan with oil and cook until golden brown. With your favourite condiment, eat as much as you want without the guilt. For Lumpiang gulay is healthy and delicous!

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