Mushroom and Goat Cheese Quesadillas | Recipe Fund

Mushroom and Goat Cheese Quesadillas

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26 Nov 2021

Mexican cuisine

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The direct Spanish translation of this dish is “cheese tortilla”. This Mexican fast food snack consists of grilled folded tortillas stuffed with vegetables, meat or poultry, and of course – cheese.

Mushroom and Goat Cheese Quesadillas

by Phoebe Chat Legaspi

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Ingredients

US Customary

Metric

Servings

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Prep Time:

15 Mins

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Cook Time:

25 Mins

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Total Time:

40 Mins

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Servings:

People

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Category:

Mexican cuisine

Directions

Step 1

Step 1 Heat a skillet over medium heat. Cook and stir onion, mushrooms, garlic, salt, and black pepper with olive oil and balsamic vinegar until onion is translucent and mushrooms are lightly browned, 3 to 5 minutes.

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Step 2

Step 2 Mix goat cheese and cream cheese together in a small bowl.

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Step 3

Step 3 Heat a large skillet over medium heat. Warm a tortilla on the hot skillet for 1 minute; flip and repeat on other side.

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Step 4

Step 4 Spread 1/4 goat cheese mixture onto warmed tortilla; spoon 1/4 mushroom mixture on one half of tortilla. Sprinkle 1/4 mozzarella cheese over mushroom mixture.

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