26 Nov 2021
The direct Spanish translation of this dish is “cheese tortilla”. This Mexican fast food snack consists of grilled folded tortillas stuffed with vegetables, meat or poultry, and of course – cheese.
by Phoebe Chat Legaspi
Step 1 Heat a skillet over medium heat. Cook and stir onion, mushrooms, garlic, salt, and black pepper with olive oil and balsamic vinegar until onion is translucent and mushrooms are lightly browned, 3 to 5 minutes.
Step 2 Mix goat cheese and cream cheese together in a small bowl.
Step 3 Heat a large skillet over medium heat. Warm a tortilla on the hot skillet for 1 minute; flip and repeat on other side.
Step 4 Spread 1/4 goat cheese mixture onto warmed tortilla; spoon 1/4 mushroom mixture on one half of tortilla. Sprinkle 1/4 mozzarella cheese over mushroom mixture.