Nilakadalai Chutney Recipe | Recipe Fund

Nilakadalai Chutney Recipe

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26 Nov 2021

Indian Cuisine

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Nilakadalai Chutney, also known as peanut chutney is a delicious blend of flavours of peanut, coconut and curry leaves. This chutney can be a perfect companion to enhance the taste and flavours of your usual food.

Nilakadalai Chutney Recipe

by Phoebe Chat Legaspi

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Ingredients

US Customary

Metric

Servings

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Prep Time:

10 Mins

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Cook Time:

15 Mins

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Total Time:

25 Mins

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Servings:

People

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Category:

Indian Cuisine

Directions

Step 1

heat a pan and roast the peanuts for 10 minutes

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Step 2

Let it cool down and remove the skin from the peanuts

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Step 3

Then add one tablespoon oil into the pan, thrown in garlic, red chilli and onions.

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Step 4

Sautee it till the onions turn soft.

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Step 5

Then add the tamarind, salt and jaggery. Let it cook for a minute.

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Step 6

in a blender add your peanuts, coconut powder and the prepared mix. Blend it till a smooth paste is formed. Take it out in a bowl.

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Step 7

Then make some tadka using oil, red chilli, curry leaves and pour on top of the chutney.

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