Name: Nilakadalai Chutney Recipe
Prep time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Indian Cuisine
Ingredients: 1 cup peanut; 3 cloves garic; 2 onions, chopped; 3 tbsp oil; 3 tbsp coconut; 3-4 curry leaves; 2-3 Dried red chillies; 1 tbsp jaggery; 1/2 tsp tamarind; salt

Nilakadalai Chutney, also known as peanut chutney is a delicious blend of flavours of peanut, coconut and curry leaves. This chutney can be a perfect companion to enhance the taste and flavours of your usual food.

Nilakadalai Chutney Recipe

heat a pan and roast the peanuts for 10 minutes

Let it cool down and remove the skin from the peanuts

Then add one tablespoon oil into the pan, thrown in garlic, red chilli and onions.

Then add the tamarind, salt and jaggery. Let it cook for a minute.

in a blender add your peanuts, coconut powder and the prepared mix. Blend it till a smooth paste is formed. Take it out in a bowl.

Then make some tadka using oil, red chilli, curry leaves and pour on top of the chutney.

Nilakadalai Chutney Recipe

Nilakadalai Chutney, also known as peanut chutney is a delicious blend of flavours of peanut, coconut and curry leaves. This chutney can be a perfect companion to enhance the taste and flavours of your usual food.

Ingredients

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