0 Reviews
26 Nov 2021
Indian Cuisine
Nilakadalai Chutney, also known as peanut chutney is a delicious blend of flavours of peanut, coconut and curry leaves. This chutney can be a perfect companion to enhance the taste and flavours of your usual food.
by Phoebe Chat Legaspi
Ingredients
US Customary
Metric
Servings
Prep Time:
10 Mins
Cook Time:
15 Mins
Total Time:
25 Mins
Servings:
People
Category:
Indian Cuisine
Directions
Step 1
heat a pan and roast the peanuts for 10 minutes
Step 2
Let it cool down and remove the skin from the peanuts
Step 3
Then add one tablespoon oil into the pan, thrown in garlic, red chilli and onions.
Step 4
Sautee it till the onions turn soft.
Step 5
Then add the tamarind, salt and jaggery. Let it cook for a minute.
Step 6
in a blender add your peanuts, coconut powder and the prepared mix. Blend it till a smooth paste is formed. Take it out in a bowl.
Step 7
Then make some tadka using oil, red chilli, curry leaves and pour on top of the chutney.
