0 Reviews
30 Nov 2021
Dessert

A delicious brunch snack that can be found in many Chinese breakfast shops. Its various names include 'cong you bing,' 'jiu cai bing,', 'scallion pancakes,' 'green onion pancakes,' etc. This particular recipe is passed down through my mother's family, and brings back many good, yummy memories! Can serve with hot-sour sauce, or your favorite Chinese sauce.
by Phoebe Chat Legaspi
Ingredients
US Customary
Metric
1/4 tsp of salt
3/4 cup of warm water
1 cup of all-purpose flour
1/4 tsp of vegetable oil
1 tbsp of Asian (toasted) sesame oil, or as needed
1/2 cup of finely chopped green onion
Servings
Prep Time:
30 Mins
Cook Time:
40 Mins
Total Time:
1 Hr 10 Mins
Servings:
People
Category:
Dessert