Name: Pork Dumplings
Prep time: 5 min
Total time: 24 min
Yield: 5
Cuisine: Lunch
Ingredients: 100 wonton wrappers; 1 3/4 lbs ground pork; 1 tbsp minced fresh ginger root; 4 cloves garlic, minced; 2 tbsp thinly sliced green onion; 4 tbsp soy sauce; 3 tbsp sesame oil; 1 egg, beaten; 5 cup finely shredded Chinese cabbage

These tasty treats make a perfect appetizer or you can serve them as a main dish. For a main dish count on about 15 dumplings per person. Serve with hoisin sauce, hot Chinese-style mustard and toasted sesame seeds.

Pork Dumplings

In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.

Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.

To Cook: Steam dumplings in a covered bamboo or metal steamer for about 15 to 20 minutes. Serve immediately.

Pork Dumplings

These tasty treats make a perfect appetizer or you can serve them as a main dish. For a main dish count on about 15 dumplings per person. Serve with hoisin sauce, hot Chinese-style mustard and toasted sesame seeds.

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