Name: Pork Steak
Prep time: 10 min
Total time: 40 min
Yield: 4
Cuisine: Filipino cuisine
Ingredients: 500 gms pork chops; 15 gms calamansi, juiced; 30 gms soy sauce; 30 gms canola oil; 20 gms garlic, chopped; 1 pc Knorr Pork Cube; 240 ml water; 1 pinch ground pepper; 30 gms white onion, sliced into rings; 1 Optional: Serve with steamed or sauteed kale, spinach or broccoli rabe on the side

Pork Steak is a Filipino pork dish wherein pork chops are marinated and cooked in soy sauce and lemon with onions. This is a delicious dish best served with rice. It can be enjoyed for lunch or dinner any day of the week.

Pork Steak

 Step 1 Every flavorful dish begins with a good marinade. Combine calamansi juice and soy sauce. Soak the pork chops in and allow to marinate for at least 10-15 minutes.

Step 2 Get a pan and make it nice and hot over medium heat. Pour some oil and throw in the garlic. Sauté until slightly brown. Remove and drain the pork chops from the marinade then pan-fry. Add in the marinade liquid, water and Knorr Pork Cube. Just let this boil before reducing to a simmer. Season well with pepper and cook over low heat until the pork chops are tender.

Step 3 Add onion rings until softened. And that's our dish! With a serving of rice, you know you will have a great day when you try Porksteak. A comfort dish on its own!

Pork Steak

Pork Steak is a Filipino pork dish wherein pork chops are marinated and cooked in soy sauce and lemon with onions. This is a delicious dish best served with rice. It can be enjoyed for lunch or dinner any day of the week.

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