Pork Vegetable and Tamarind Stew | Recipe Fund

Pork Vegetable and Tamarind Stew

0 Reviews

25 Nov 2021

Filipino cuisine

Recipe Fund Recipe

Pork Vegetable and Tamarind Stew is the ultimate comfort food! Made with pork ribs, vegetables, and tamarind-flavored broth, it’s hearty and delicious on its own or served with steamed rice.

Pork Vegetable and Tamarind Stew

by Phoebe Chat Legaspi

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US Customary


10 dried bay leaves

1/2 cup of black peppercorns

1 cup of dried shiitake mushrooms

3 tbsp of vegetable oil, divided

1 medium white onion, chopped

2 heads of garlic, cloves chopped

2 jalapeños, thinly sliced

3 medium tomatoes, quartered

4 lbs of St. Louis–style pork spareribs or skinless, boneless pork shoulder (Boston butt), or a combination of both

1 (8-ounce) package dried tamarind pulp with or without seeds

1 Kosher salt

4 baby bok choy, halved lengthwise

1 small Japanese eggplant, cut into 1-inch pieces

2 watermelon radishes or globe radishes, cut into 3/4-inch pieces

4 ounces Chinese long beans or green beans, cut into 2-inch lengths

1 cup of small okra

1 tbsp of fish sauce; plus more for serving (optional)

1 Special Equipment: A layer of cheesecloth; a spice mill


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Prep Time:

15 Mins

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Cook Time:

45 Mins

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Total Time:

1 Hr

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Recipe Fund Recipe


Filipino cuisine


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