Pork Vegetable and Tamarind Stew | Recipe Fund

Pork Vegetable and Tamarind Stew

0 Reviews

25 Nov 2021

Filipino cuisine

Recipe Fund Recipe

Pork Vegetable and Tamarind Stew is the ultimate comfort food! Made with pork ribs, vegetables, and tamarind-flavored broth, it’s hearty and delicious on its own or served with steamed rice.

Pork Vegetable and Tamarind Stew

by Phoebe Chat Legaspi

Recipe Fund Recipe
Recipe Fund Recipe
Recipe Fund Recipe
Recipe Fund Recipe
Recipe Fund Recipe

Ingredients

US Customary

Metric

10 dried bay leaves

1/2 cup of black peppercorns

1 cup of dried shiitake mushrooms

3 tbsp of vegetable oil, divided

1 medium white onion, chopped

2 heads of garlic, cloves chopped

2 jalapeños, thinly sliced

3 medium tomatoes, quartered

4 lbs of St. Louis–style pork spareribs or skinless, boneless pork shoulder (Boston butt), or a combination of both

1 (8-ounce) package dried tamarind pulp with or without seeds

1 Kosher salt

4 baby bok choy, halved lengthwise

1 small Japanese eggplant, cut into 1-inch pieces

2 watermelon radishes or globe radishes, cut into 3/4-inch pieces

4 ounces Chinese long beans or green beans, cut into 2-inch lengths

1 cup of small okra

1 tbsp of fish sauce; plus more for serving (optional)

1 Special Equipment: A layer of cheesecloth; a spice mill

Servings

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Prep Time:

15 Mins

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Cook Time:

45 Mins

Recipe Fund Recipe

Total Time:

1 Hr

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Servings:

People

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Category:

Filipino cuisine

Directions

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