12 Cocktail sausages (cooked)

50 gms of For the Filling: Hung yogurt

1 tbsp of Mango chutney, chopped

1/2 tsp of Garlic paste

1 tbsp of Herbs, chopped

2 tsp of Tomato ketchup

Lemon Juice

Salt and Pepper

12 For the Wraps: Wonton skin

3 tsp of Prepared mustard

3 tsp of Nuts, finely chopped

3 cup of For the Dip: Mayonnaise

2 tbsp of Pineapple (crushed)

1 tsp of soya sauce

1 tbsp of celery diced

1 tbsp of spring onion

1 tsp of honey

1 tsp of vinegar

1 tbsp of thick cream

Salt and Pepper