Seafood Sinigang | Recipe Fund

Seafood Sinigang

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22 Nov 2021

Filipino cuisine

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Sinigang is a Filipino soup or stew characterized by its sour and savory taste. It is most often associated with tamarind, although it can use other sour fruits and leaves as the souring agent. It can be with pork, beef, prawns and fish. In this recipe, we used fish and prawns since it's seafood sinigang. It is one of the more popular dishes in Filipino cuisine.

Seafood Sinigang

by Phoebe Chat Legaspi

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Ingredients

US Customary

Metric

4 cup of seafood stock or water with dissolved fish bouillon cubes

1 cup of Juice of lemon, plus more to taste

1 1 teaspoon granulated sugar

2 2 red onions, chopped

4 qty of tomatoes, chopped

1 lbs of fish fillets (such as salmon, monkfish, or cod), cut into 4 pieces

0.5 lbs of ong beans or green beans, trimmed and cut into 1-inch pieces

4 qty of whole chiles of your choice

1 cup of water spinach or spinach, thick stems removed

1 tsp of Fish sauce, to taste

1 lbs of mixed shellfish (such as prawns, shrimp, and crab claws), shelled and cooked

1 qty of Cooked rice or crusty bread, for serving

Servings

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Prep Time:

15 Mins

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Cook Time:

30 Mins

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Total Time:

45 Mins

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Servings:

People

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Category:

Filipino cuisine

Directions

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