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22 Nov 2021
Filipino cuisine

Sinigang is a Filipino soup or stew characterized by its sour and savory taste. It is most often associated with tamarind, although it can use other sour fruits and leaves as the souring agent. It can be with pork, beef, prawns and fish. In this recipe, we used fish and prawns since it's seafood sinigang. It is one of the more popular dishes in Filipino cuisine.
by Phoebe Chat Legaspi
Ingredients
US Customary
Metric
4 cup of seafood stock or water with dissolved fish bouillon cubes
1 cup of Juice of lemon, plus more to taste
1 1 teaspoon granulated sugar
2 2 red onions, chopped
4 qty of tomatoes, chopped
1 lbs of fish fillets (such as salmon, monkfish, or cod), cut into 4 pieces
0.5 lbs of ong beans or green beans, trimmed and cut into 1-inch pieces
4 qty of whole chiles of your choice
1 cup of water spinach or spinach, thick stems removed
1 tsp of Fish sauce, to taste
1 lbs of mixed shellfish (such as prawns, shrimp, and crab claws), shelled and cooked
1 qty of Cooked rice or crusty bread, for serving
Servings
Prep Time:
15 Mins
Cook Time:
30 Mins
Total Time:
45 Mins
Servings:
People
Category:
Filipino cuisine