Shrimp Tempura | Recipe Fund

Shrimp Tempura

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26 Nov 2021

Japanese Cuisine

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Shrimp Tempura is a Japanese dish made with fresh shrimp dipped in tempura batter and deep-fried until perfectly crispy. Serve it with soy sauce or tempura dipping sauce.

Shrimp Tempura

by Phoebe Chat Legaspi

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Ingredients

US Customary

Metric

Servings

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Prep Time:

15 Mins

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Cook Time:

45 Mins

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Total Time:

1 Hr

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Servings:

People

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Category:

Japanese Cuisine

Directions

Step 1

Step 1 In a medium bowl, mix rice wine and salt. Place shrimp into the mixture. Cover and marinate in the refrigerator at least 20 minutes.

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Step 2

Step 2 Heat oil in deep-fryer or large wok to 375 degrees F (190 degrees C).

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Step 3

Step 3 In a medium bowl, mix together all-purpose flour, ice water, cornstarch, egg yolk, salt, white sugar, shortening and baking powder.

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Step 4

Step 4 One at a time, dip shrimp into the flour mixture to coat. Carefully place a few shrimp at a time in the hot oil. Deep fry until golden brown on all sides, about 1 1/2 minutes. Use a slotted spoon to remove from oil. Drain on paper towels. Serve warm.

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