Sichuan Pork StirFry | Recipe Fund

Sichuan Pork StirFry

0 Reviews

30 Nov 2021

Lunch

Recipe Fund Recipe

This is a deliciously spiced pork dish. Tender pork is stir-fried with stem lettuce in a fiery chile sauce. Enjoy with freshly cooked white rice.

Sichuan Pork StirFry

by Phoebe Chat Legaspi

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Ingredients

US Customary

Metric

6 leaves stem lettuce (celtuce), cut into 1/2-inch pieces

1 pinch salt

2 tsp of water

1 tsp of cornstarch

1/2 lbs of lean pork, cut into 1/2-inch cubes

1 tsp of rice wine (sake)

1/4 tsp of salt

2 tbsp of chicken stock

2 tsp of soy sauce

1/2 tsp of Chinese black vinegar

1/2 tsp of white sugar

3 1/2 tbsp of vegetable oil

1 tbsp of finely chopped pickled red chili peppers

2 tsp of chili bean sauce ((toban djan), such as Lee Kum Kee®)

3 spring onions, diced

2 cloves garlic, sliced

1 fresh ginger, sliced

Servings

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Prep Time:

30 Mins

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Cook Time:

10 Mins

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Total Time:

40 Mins

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Servings:

People

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Category:

Lunch

Directions

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