Sundubu Jjigae Korean Soft Tofu Stew | Recipe Fund

Sundubu Jjigae Korean Soft Tofu Stew

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26 Nov 2021

Korean Cuisine

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Sundubu-jjigae or soft tofu stew[1] is a jjigae in Korean cuisine. The dish is made with freshly curdled soft tofu (which has not been strained and pressed), vegetables, sometimes mushrooms, onion, optional seafood (commonly oysters, mussels, clams and shrimp), optional meat (commonly beef or pork), and gochujang (chili paste) or gochu garu (chili powder).

Sundubu Jjigae Korean Soft Tofu Stew

by Phoebe Chat Legaspi

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Ingredients

US Customary

Metric

Servings

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Prep Time:

10 Mins

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Cook Time:

18 Mins

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Total Time:

28 Mins

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Servings:

People

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Category:

Korean Cuisine

Directions

Step 1

Step 1 Place a clay pot over medium-high heat. Add garlic, oil, and red pepper power; cook and stir until fragrant, about 2 minutes. Stir in ground beef; cook until browned, 3 to 5 minutes.

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Step 2

Step 2 Scoop tofu into the pot using a spoon. Add water, salt, and pepper. Bring to a boil; reduce heat and simmer for 5 minutes.

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Step 3

Step 3 Crack egg into the center of the pot. Sprinkle green onions over the soup. Simmer until egg starts to set, about 3 minutes.

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