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25 Nov 2021
Filipino cuisine

Ginisang Togue is basically Sauteed Mung Bean Sprout with carrots, bell pepper, shrimp, and tofu. This Mung Bean Sprout recipe is a regular dish served in Filipino households. It is best eaten with steamed white rice.
by Phoebe Chat Legaspi
Ingredients
US Customary
Metric
2 tbsp of cooking oi
1/2 pc onions, chopped
3 cloves garlic, chopped
1 tsp of togue
1 pc Knorr Pork Cube
1 pc carrots, sliced into strips
1 pinch pepper
2 cup of water
1/8 cup of malunggay leaves
Servings
Prep Time:
5 Mins
Cook Time:
10 Mins
Total Time:
15 Mins
Servings:
People
Category:
Filipino cuisine