Name: Togue Guisado
Prep time: 5 min
Total time: 15 min
Yield: 5
Cuisine: Filipino cuisine
Ingredients: 2 tbsp cooking oi; 1/2 pc onions, chopped; 3 cloves garlic, chopped; 1 tsp togue; 1 pc Knorr Pork Cube; 1 pc carrots, sliced into strips; 1 pinch pepper; 2 cup water; 1/8 cup malunggay leaves

Ginisang Togue is basically Sauteed Mung Bean Sprout with carrots, bell pepper, shrimp, and tofu. This Mung Bean Sprout recipe is a regular dish served in Filipino households. It is best eaten with steamed white rice.

Togue Guisado

Step  1 Begin by getting your pan nice and hot over medium heat. Saute onions and garlic.

Step 2 Add togue, carrots, malunggay and Knorr Pork Cube. Saute for a minute before adding the pepper.

3 In goes the water and simmer until the vegetables are cooked through. And that's our dish Sometimes all you need is a simple serving of vegetables to give you that extra glow.

Togue Guisado

Ginisang Togue is basically Sauteed Mung Bean Sprout with carrots, bell pepper, shrimp, and tofu. This Mung Bean Sprout recipe is a regular dish served in Filipino households. It is best eaten with steamed white rice.

Ingredients

Directions

Reviews ( 0 )

Useful links

Recipes