0 Reviews
25 Nov 2021
Filipino cuisine
Ginisang Togue is basically Sauteed Mung Bean Sprout with carrots, bell pepper, shrimp, and tofu. This Mung Bean Sprout recipe is a regular dish served in Filipino households. It is best eaten with steamed white rice.
by Phoebe Chat Legaspi
Ingredients
US Customary
Metric
Servings
Prep Time:
5 Mins
Cook Time:
10 Mins
Total Time:
15 Mins
Servings:
People
Category:
Filipino cuisine
Directions
Step 1
Step 1 Begin by getting your pan nice and hot over medium heat. Saute onions and garlic.
Step 2
Step 2 Add togue, carrots, malunggay and Knorr Pork Cube. Saute for a minute before adding the pepper.
Step 3
3 In goes the water and simmer until the vegetables are cooked through. And that's our dish Sometimes all you need is a simple serving of vegetables to give you that extra glow.
