Togue Guisado | Recipe Fund

Togue Guisado

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25 Nov 2021

Filipino cuisine

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Ginisang Togue is basically Sauteed Mung Bean Sprout with carrots, bell pepper, shrimp, and tofu. This Mung Bean Sprout recipe is a regular dish served in Filipino households. It is best eaten with steamed white rice.

Togue Guisado

by Phoebe Chat Legaspi

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Ingredients

US Customary

Metric

Servings

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Prep Time:

5 Mins

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Cook Time:

10 Mins

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Total Time:

15 Mins

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Servings:

People

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Category:

Filipino cuisine

Directions

Step 1

Step 1 Begin by getting your pan nice and hot over medium heat. Saute onions and garlic.

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Step 2

Step 2 Add togue, carrots, malunggay and Knorr Pork Cube. Saute for a minute before adding the pepper.

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Step 3

3 In goes the water and simmer until the vegetables are cooked through. And that's our dish Sometimes all you need is a simple serving of vegetables to give you that extra glow.

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