25 Nov 2021
Miswa at Patola Soup is a delicious Filipino dish made of sponge gourd, ground pork, and Chinese vermicelli. It’s hearty and tasty on its own or as a side dish.
by Phoebe Chat Legaspi
Step 1 Cook this delightful and pleasing soup in an instant. You just need to grab a pot and with a little bit of oil, over medium high heat, sauté chicken breasts and crushed garlic together. Now, you have to stir this well and pour a little water to prevent the chicken and garlic from sticking to the pan.
Step 2 Now you will see that the chicken will turn white. Pour 4 cups of water, add Knorr Chicken Cubes and bring this to a boil. You should be able to smell the aroma of the cooked chicken in the broth.
Step 3 Next, lower the hear to medium-low setting then drop the upo and patola into the pot and let these simmer for another 3 minutes before adding the raw egg.
Step 4 Finally, add the misua and bring to a boil until cooked.
Step 5 Go that extra mile when you serve this dish to your family by topping your soup with boiled eggs just before serving. A little love goes a long way.