Yakitori | Recipe Fund

Yakitori

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26 Nov 2021

Japanese Cuisine

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Yakitori can be literally translated to "grilled chicken," from the Japanese words yaki (grill) and tori (chicken). Yakitori consists of bite-sized pieces of meat (usually chicken) served on a bamboo skewer.

Yakitori

by Phoebe Chat Legaspi

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Ingredients

US Customary

Metric

Servings

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Prep Time:

10 Mins

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Cook Time:

15 Mins

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Total Time:

25 Mins

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Servings:

People

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Category:

Japanese Cuisine

Directions

Step 1

Step 1 Soak 10 wooden skewers in cold water for 15 minutes.

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Step 2

Step 2 Thread chicken pieces onto the soaked skewers, alternating with scallions.

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Step 3

Step 3 Combine sake, soy sauce, mirin, and sugar in a small saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Reserve 1/2 of the sauce for dipping.

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Step 4

Step 4 Heat a grill pan over high heat and lightly brush with vegetable oil. Add skewers and cook until chicken is no longer pink in the center, basting frequently with 1/2 of the sauce, 7 to 10 minutes per side.

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