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19 Jun 2021
Beef
A Classic Filipino Dish is eaten by locals. They say it's best-served piping hot with rice.
by REY CANETA JR
Ingredients
US Customary
Metric
1 cup of Beef Broth
3 lbs of Beef Chuck
1 tsp of Garlic
1 cup of Onion
4 qty of Star Anise
1 tsp of Ginger
0.25 cup of Soy Sauce
4 tbsp of Oil for Cooking
1 tsp of Black Pepper (Ground)
3 tbsp of Cornstarch
1 tsp of Salt
2 tbsp of Brown sugar
Servings
Prep Time:
15 Mins
Cook Time:
2 Hrs 30 Mins
Total Time:
2 Hrs 45 Mins
Servings:
People
Category:
Beef
