Name: PHILIPPINE PORK SISIG
Prep time: 35 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Filipino cuisine
Ingredients: 3/4 kgs Pig Ears; 1 kgs Pork Belly; 1 qty Onion (Medium size); 4 tbsp Soy Sauce (Philippine, black color); 1/4 tsp Ground Black Pepper; 1/2 tsp Garlic Powder; 1.5 tsp Ginger (Small) minced; 3 qty Green Chillies (Small) Chopped Diagonally; 1 qty Lime; 7 tbsp Butter; 1/4 kgs Chicken Liver; 6 tbsp Mayonnaise (Plain); 1.5 tsp Salt; 1 qty Egg (as garnish); 8 cup Water

If you want true Philippine experience. The this sisig will incite your palate. Sisig translates to “snack on something sour” in Kapampangan.  I have witnessed foreigners enjoying this sizzling crispy creamy delight even when it is obviously greasy. Despite that  it is a must try !!!!

PHILIPPINE PORK SISIG

In a large cooking pot. Boil water and add salt and pepper.

Add the pig ears and  pork belly when the water boils.

Remove the pig ears and pork belly from the pot. Dry with paper towel to remove excess moisture.

Now in a griller(better) or even fryer, Cook the belly and ears until they are golden brown.

Chop The belly and the ears into small cubes.  Set Aside

In a frying pan. Melth the butter. Add onions until they are transparent. Add the ginger afterwards.

Now add the chicken liver, crushing it at the same time.

Once the onions are coated by the liver add the chopped/cubed pork belly and ears.

Now add soy sauce, chillis and garlic powder. Add salt and pepper to taste.

Add the egg on top. (In a sizzling plate the egg will cook on its own)

Add more strokes of mayonnaise for garnish and taste.

Now experience the taste of crispy sourness! Enjoy

PHILIPPINE PORK SISIG

If you want true Philippine experience. The this sisig will incite your palate. Sisig translates to “snack on something sour” in Kapampangan. I have witnessed foreigners enjoying this sizzling crispy creamy delight even when it is obviously greasy. Despite that it is a must try !!!!

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