Name: Vietnamese Sweet and Sour Pork Ribs
Prep time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Dinner
Ingredients: 1 kgs Pork ribs; 2 Bell peppers; 1 Onion; 1 Garlic; 1 Coriander; 2 tsp Vinegar; 1 tsp Fish sauce; 1 tsp Cooking oil; 1 tsp Salt; 1 tsp Pepper; 1 lbs Sugar

How to make delicious and attractive sweet and sour fried ribs, give rice to the family

 Vietnamese Sweet and Sour Pork Ribs

To clean the young ribs and get rid of the smell, you wash them with water, then put a pot on the stove and add a little salt. When the water is boiling, put the ribs in and blanch for about 3-5 minutes.  Remove the ribs to a bowl to drain, then marinate the ribs with 2 teaspoons of fish sauce, 1 teaspoon of sugar, and 1 teaspoon of seasoning for about 15 minutes.

After the ribs absorb the seasoning. Next, put the oil in a pan and put it on the stove. When the oil is hot, fry the ribs until golden brown, then remove to a plate lined with absorbent paper.

Chop the bell pepper and onion into bite-sized pieces. Next, make a sweet and sour sauce including: 3 tablespoons of vinegar, 1 tablespoon of sugar, 2 tablespoons of fish sauce, 2 cloves of minced garlic, 1 minced chili (the taste can be increased or decreased to your liking), then stirred.

Put another pan on the stove, add a little oil and add a little minced shallot and sauté until fragrant. Next, add the bell peppers.  Then add the ribs and stir-fry together. When the bell pepper is about to cook, add the onion and sweet and sour sauce to the pan. Finally, mix 1 teaspoon of tapioca starch in a little water and then add it to the ribs and stir-fry until it thickens.

The plate of fried sweet and sour ribs is fragrant, with a light sour taste, a little spicy will make you eat forever without getting bored. Ribs can be eaten as a snack or eaten with white rice.

Vietnamese Sweet and Sour Pork Ribs

How to make delicious and attractive sweet and sour fried ribs, give rice to the family

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