Noodles with Tofu and Shrimp Paste | Recipe Fund

Noodles with Tofu and Shrimp Paste

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01 Dec 2021

Noodles

Recipe Fund Recipe

Bun dau mam tom is a very popular dish in Vietnam, especially in the North. It is served everywhere, from markets to street stalls and restaurants. This dish has a very unique taste of shrimp sauce that many people favor. Bun dau mam tom is made from noodles, fried tofu, trotter, Vietnamese sausage, and herbs. All of them are served on banana leaves.

Noodles with Tofu and Shrimp Paste

by Van Hanh

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Ingredients

US Customary

Metric

5 Fried tofu

1 kgs of Bacon is only

0.5 kgs of Fried nuggets

1 kgs of Fresh vermicelli

1 Shrimp paste

1 Minced chili

1 tsp of sugar

1 Cooking oil

1 Herbs of all kinds

1 Cucumber

Servings

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Prep Time:

20 Mins

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Cook Time:

30 Mins

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Total Time:

50 Mins

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Servings:

People

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Category:

Noodles

Directions

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