Name: Stir fried water morning glory with garlic
Prep time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Vegetarian
Ingredients: 1 kgs Water spinach; 1 Garlic; 1 tsp Oyster oil; 1 tbsp Cooking oil; 1 tsp sugar; 1 tsp salt/ seasoning/ monosodium glutamate

Stir fried water morning glory with garlic, is one of the popular but popular Vietnamese dishes

Stir fried water morning glory with garlic

Water spinach picks up the roots and damaged leaves and then breaks them into bite-sized chunks. Then, wash the vegetables with diluted salt water, then rinse with clean water again and dry.  Peel the garlic and smash it.

Put the pan on the stove, put 2 tablespoons of cooking oil in the pan. Wait until the oil is hot, add the garlic and fry until fragrant. Next, add all the water spinach and stir-fry evenly on high heat, then add 1/4 cup of filtered water and continue to stir-fry for about 5 minutes until the vegetables are cooked.  Then add to the pan 1 tablespoon seasoning, 1 teaspoon sugar, 1/2 teaspoon MSG, 1 teaspoon oyster sauce and stir-fry until the seasoning is completely dissolved. You can re-season the seasoning to suit your taste, then turn off the heat and put it on a plate .

Stir-fried morning glory with garlic has a very fragrant smell of garlic. Water spinach has a beautiful green color, crispy but not chewy. The seasoning is very tasteful and the aroma of ground pepper stimulates the taste.  Family meal with this dish, the rice cooker will run out very quickly, simply and quickly, go to the kitchen to do it!

Stir fried water morning glory with garlic

Stir fried water morning glory with garlic, is one of the popular but popular Vietnamese dishes

Ingredients

Directions

Reviews ( 0 )

Useful links

Recipes