Vietnamese Donuts | Recipe Fund

Vietnamese Donuts

0 Reviews

01 Dec 2021

Cakes

Recipe Fund Recipe

Vietnamese donuts are scrumptious little balls made from glutinous rice flour. They are filled with mung bean paste and covered with sesame seeds before being fried. You’ll easily find the dish around the Old Quarter.

Vietnamese Donuts

by Van Hanh

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Ingredients

US Customary

Metric

0.2 kgs of Glutinous flour

140 ml of Warm water

0.05 kgs of White sugar

1 cooking oil

1 White sesame

Servings

Recipe Fund Recipe

Prep Time:

10 Mins

Recipe Fund Recipe

Cook Time:

30 Mins

Recipe Fund Recipe

Total Time:

40 Mins

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Servings:

People

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Category:

Cakes

Directions

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