0 Reviews
01 Dec 2021
Seafood

Perfumed with fresh dill, Vietnamese fish cakes are a uniquely northern delicacy from the capital contrasting in flavors, textures, and colors. Chunks of flaky white fish are marinated in turmeric before being sautéed in butter on high heat.
by Van Hanh
Ingredients
US Customary
Metric
1 Squid fish
1 tbsp of Minced garlic
1 tbsp of Minced purple
1 Cooking oil
1 tsp of salt/sugar/ seasoning/ monosodium glutamate
Servings
Prep Time:
15 Mins
Cook Time:
15 Mins
Total Time:
30 Mins
Servings:
People
Category:
Seafood