Name: Vietnamese Fresh Spring Rolls
Prep time: 30 min
Total time: 35 min
Yield: 0
Cuisine: Dinner
Ingredients: 1 kgs Pork; 0.5 kgs Shrimp; 10 Chives; 2 Chili peppers; 1 Garlic; 1 rice paper; 1 tbsp Lemon juice; 1 tbsp Fish sauce; 1 tbsp salt/sugar

These spring rolls are a refreshing change from the usual fried variety and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.

Vietnamese Fresh Spring Rolls

Purchased pork is washed with water, to eliminate the smell of meat, you use a little salt to rub around the piece of meat and then wash it 2-3 times with water, then take it out to dry.  Next, you put the meat in a pot filled with water, add 1 teaspoon of salt and then put the pot on the stove to boil over high heat. When the water boils for 3-5 minutes, turn off the heat.  To remove the dirt on the surface of the meat, as well as help the meat will be clearer, when taking out the meat, you will wash the meat again with cold water.  Next, you put the pot on the stove, put the blanched meat in, pour the water to cover the meat and add 1 teaspoon of salt, turn the heat to medium and boil the meat for 30-40 minutes until the meat is tender, then Turn off the heat, take the meat out on a plate , let it cool, then cut the meat into thin slices to eat.

When you buy shrimp, you can leave it whole or cut off the head as you like, wash it a few times with water and then put it in the pot.  Put the pot on the stove, add a little water, cover, turn on medium heat, cook until the shrimp turn red and pay attention to stir well.  Then you take out the shrimp to cool, peel off the shell, cut the shrimp in half lengthwise along the spine and remove the back of the shrimp, then arrange the shrimp on a plate.

Buy chives, cut off the roots, wash them. Raw vegetables served with freshly picked leaves, soaked with diluted salt water for 10 minutes then rinse with water several times and then take out the basket and drain.  Peel the garlic , remove the stalk, rinse with water and then mince finely.

Spread thin rice paper on a plate, lightly soak a little water on the rice paper to make it easier to roll, then arrange raw vegetables, fresh vermicelli, meat, shrimp, chives and roll all the ingredients to make sure your hands are okay.  Keep doing this until you run out of ingredients.

Put 2 tablespoons of sugar in a bowl , add 2 tablespoons of filtered water, stir until the sugar dissolves, then add 3 tablespoons of lemon juice, 5 tablespoons of fish sauce, continue stirring.  Finally, add the whole minced garlic and chili, so the sauce is complete.

inished product You put the shrimp and meat rolls with the dipping sauce and invite everyone to enjoy.  Shrimp and meat salad is a delicious dish full of nutrients that is easy to eat, not boring, so it is especially suitable for you to improve your family's weekend cuisine.  Dipping with sweet and sour fish sauce is really delicious. Let's go to the kitchen to make it right now!

Vietnamese Fresh Spring Rolls

These spring rolls are a refreshing change from the usual fried variety and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.

Ingredients

Directions

Reviews ( 0 )

Useful links

Recipes