Name: VIETNAMESE FRIED SPRING ROLLS
Prep time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Pork
Ingredients: 0.5 kgs Fresh shrimp; 1 Rice paper; 0.5 kgs Minced meat; 2 Chicken eggs; 1 Carrots; 1 Onion; 1 Chili sauce; 0.25 ml Cooking oil; 1 tsp Fish sauce; 1 tsp Seasoning/salt/pepper

Vietnamese Fried Spring Rolls, or cha gio, is a popular and tasty appetizer. If you eat out at Vietnamese restaurants, you’ve probably tried these tasty morsels. Now you can make them at home! 

VIETNAMESE FRIED SPRING ROLLS

To remove the smell of pork, you use salt to rub around the meat, then wash it thoroughly with water, use a knife to remove the pork skin and mince the lean and fat parts.  Shrimp to remove the fishy smell, you just need to soak in dilute salt water for about 5 minutes, then peel off the head, shell and tail, then use a knife to cut 1 line along the shrimp's back, remove the shrimp thread, wash it, and chop it on a cutting board. .  Onions are peeled, washed and finely chopped. Peel the carrots and use a multi-purpose knife to grate them into bite-sized pieces. Scallions, remove roots, remove dead leaves (if any) and cut into small pieces.

You take the ingredients: minced pork, minced shrimp, minced onion, chopped scallions and grated carrots into a large bowl, then beat 2 eggs.  Add 1/2 teaspoon ground pepper, 1 teaspoon seasoning, 1 teaspoon fish sauce and 1/3 teaspoon salt. Put on gloves and mix the ingredients well, let the mixture sit for about 10 minutes for the flavors to infuse.

You take the rice paper and spread it on a cutting board, fold one edge of the rice paper, use a spoon to take a sufficient amount of filling (about 2 teaspoons) to put it on the folded part, then fold the 2 sides of the cake and then roll it up.

Put the pan on the stove, put 250ml of cooking oil in the pan, cook on high heat for about 1 minute until the oil is hot, lower the heat to medium, drop the spring rolls in. Fry for about 5 minutes until the spring rolls are golden on both sides, then take them out and place on a plate lined with paper towels to absorb oil.

Finally, you put the drained spring rolls on a plate, add a little chili sauce to the small bowl and enjoy!  The taste of spring rolls is golden brown, crispy, and the crust is rich, bringing up the aroma of the filling inside. Dipping sweet and sour soy sauce adds an irresistible flavor to this dish.

VIETNAMESE FRIED SPRING ROLLS

Vietnamese Fried Spring Rolls, or cha gio, is a popular and tasty appetizer. If you eat out at Vietnamese restaurants, you’ve probably tried these tasty morsels. Now you can make them at home!

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