Name: Vietnamese green beans sweet gruel
Prep time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Other world
Ingredients: 0.15 kgs Green beans with shell; 0.1 kgs Rock sugar; 1 tbsp Tapioca flour; 0.8 ml Filtered water

A cup of cool green bean soup with soft, sweet, and fragrant beans will be an extremely suitable tea to cool the body on hot days.

Vietnamese green beans sweet gruel

First, you take 150g of green beans with the skin on and wash them with water 3-4 times, to remove the beans and flat seeds. Then, you will put the beans in a pot and pour boiling water in to cover the beans.

Next, you put the pot of beans on the stove and cook on medium low heat for 10 minutes. When the water has dried up, continue to add about 200ml of water and continue to boil.  After about 10 minutes, you continue to add 200ml of water to the pot of beans and cook until the beans are soft, the layer is slightly cracked.  Next, you put 100g of rock sugar and 2 cups of filtered water (about 300ml of filtered water) into a pot and heat until the sugar dissolves.  Next, you will pour the cooked sugar water into the pot of green beans and mix 1 tablespoon of tapioca flour with 100ml of filtered water and pour it into the tea pot, let the mixture thicken, continue to boil for 2-3 minutes, then turn off. a kitchen.

You scoop the green bean tea into a bowl and then add a few ice cubes to eat with it.  Beans are cooked well but still keep the seeds intact, not crushed. Tea is fragrant, has a moderate sweetness, is cool, very suitable for summer heat.

Vietnamese green beans sweet gruel

A cup of cool green bean soup with soft, sweet, and fragrant beans will be an extremely suitable tea to cool the body on hot days.

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