Name: Banana sweet soup
Prep time: 20 min
Total time: 35 min
Yield: 5
Cuisine: Dessert
Ingredients: 6 Ripe bananas; 30 gms Semolina; 200 ml Coconut milk; 100 gms Sugar; 30 gms Peanut; 10 gms Sesame

A Vietnamese dessert made with banana/plantain, tapioca, coconut milk, and sesame seeds.

Banana sweet soup 

Peel the banana, cut it into bite-sized pieces and put it in a clean bowl mixed with dilute salt water, soak for 5 minutes to reduce the acrid taste of the banana. Then, add sugar and salt and stir gently so that the bananas do not crush and the banana pieces are absorbed evenly, then marinate for about 20 minutes to infuse.

Wash the semolina starch and then soak it in a bowl of cold water for about 2-3 hours. When the semolina is soft, take it out, wash it with water and let it dry.

Put sesame in the frying pan, stir well. When you see sesame seeds turn yellowish and fragrant, turn off the stove.

Roasted peanuts, clean the shell, put in the mortar and pound.

Prepare a clean pot and then mix 200ml of coconut milk with 800ml of water, then add semolina and put the pot of coconut milk on the stove to boil.

Add 100g of sugar to the pot of coconut milk, stir well, then turn down the heat so that the coconut milk does not overflow from the pot.

When the semolina is cooked to the surface of the water and has a clear color, pour the bananas into the pot and cook for another 2 minutes, then turn off the heat.

Ladle the banana sweet soup into a bowl or cup, add ice, sprinkle with sesame and peanuts on top and enjoy.

Banana sweet soup

A Vietnamese dessert made with banana/plantain, tapioca, coconut milk, and sesame seeds.

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