Name: Beer steamed crab
Prep time: 10 min
Total time: 25 min
Yield: 3
Cuisine: Seafood
Ingredients: 1 kgs Sea crab; 100 gms Lemon grass; 500 ml Beer

The easiest way to prepare sea crab is to make steamed dishes, but to steam delicious crab and keep the natural sweetness of the crab also needs a few tips. Come to the kitchen with us to make the most delicious beer steamed crab.


Beer steamed crab

Lemongrass washed, smashed and cut into pieces about 5 cm

Soak your crabs in a bowl of ice water so that the crabs faint temporarily and when steaming the crabs do not lose their legs. When the crab has stiffened, you remove the leash, use a toothbrush to scrub all over the crab body, between the legs, ... to clean, then wash the crab again to remove all the mud and dirt. on the crab body.

You prepare the steamer, pour the beer down, the steaming tray above you arrange crab and lemongrass, ginger. Cover the pot, cook until the beer boils, then lower the heat, steam for about 15 minutes until the crab is cooked, at this time you use cooking oil to spread evenly over the crab, cover the lid and steam for another 2-3 minutes, then turn off the heat.

When the crab is cooked, you put it on a plate, when you eat it, dip it with salt, pepper, and lemon to increase the flavor. Beer steamed sea crab is very simple to make but retains the pure sweetness of the crab that other processing methods are difficult to do.

Beer steamed crab

The easiest way to prepare sea crab is to make steamed dishes, but to steam delicious crab and keep the natural sweetness of the crab also needs a few tips. Come to the kitchen with us to make the most delicious beer steamed crab.

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