Name: Coconut jelly
Prep time: 10 min
Total time: 20 min
Yield: 3
Cuisine: Dessert
Ingredients: 500 Coconut; 20 gms Jelly powder; 20 ml Coconut milk, coconut meat; 40 gms Sugar

Coconut jelly is the top dessert for hot summer days, enjoy the cool crunchy jelly pieces that give you a refreshing feeling.

Coconut jelly

Pour 1.5 liters of pure coconut water into the pot. Then mix 100g of rock sugar and 10gr of jelly powder to blend and pour into the pot of cooking coconut water. Add 1/4 teaspoon of salt to make the coconut water more sweet. Wait for the coconut jelly to boil, then turn off the heat.

How to make coconut jelly: Pour 200ml of coconut jelly into a small cup, add 100ml of coconut milk and stir well, we have a layer of greasy coconut jelly. Fill 2/3 of the jelly into the coconut, wait for 15-20 minutes for the face to peel, and then continue to pour in the coconut jelly layer.

Refrigerate the coconut jelly in the refrigerator for 30 minutes so that the jelly is completely frozen and you can enjoy it. The cool sweetness of coconut jelly will dispel the heat of the sweltering summer.

Coconut jelly

Coconut jelly is the top dessert for hot summer days, enjoy the cool crunchy jelly pieces that give you a refreshing feeling.

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