Name: Green bean soup
Prep time: 20 min
Total time: 1 h
Yield: 3
Cuisine: Breakfast
Ingredients: 100 gms whole green beans; 100 gms rice; 100 gms Green onions, dried onions; 3 tsp Seasoning: salt, monosodium glutamate, pepper, cooking oil

A cup of properly cooked mung bean porridge helps relieve colds very quickly, increases resistance and restores health very well for patients without losing any nutritious food. 

Green bean soup

First, you take the green beans to clean, soak them soft. And the scallions are washed, finely chopped and dried onions are peeled, thinly sliced, and fried.

Next, you take the rice to clean, drain. Then put the pan on and roast the rice until the rice turns golden, then turn off the heat. Finally, you put the rice and green beans in the pot, add water, simmer. When cooking, stir well so that the porridge does not burn. After the porridge is cooked, season with salt and monosodium glutamate to taste, then add perilla leaves and turn off the stove.

Ladle the porridge into a bowl and add scallions, pepper, and dried onions. Then mix well and eat while still hot.

Green bean soup

A cup of properly cooked mung bean porridge helps relieve colds very quickly, increases resistance and restores health very well for patients without losing any nutritious food.

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