Name: Grilled octopus sate
Prep time: 15 min
Total time: 45 min
Yield: 3
Cuisine: Seafood
Ingredients: 1 kgs octopus; 4 tsp Sate; 3 tsp cashew oil color; 10 gms Garlic, ginger, chili, lemongrass, red onion; 2 tsp Condiments: Sugar, seasoning, paprika, grilled seasoning

Grilled octopus sate is an attractive seafood dish indispensable on Vietnamese banquets or meeting meals. Many people are "falling in love" with this dish thanks to the attractive and attractive taste of fresh squids that are carefully marinated with sate, when grilled, they give off an irresistible aroma. Let's immediately make grilled octopus sate with us to treat the whole family, it's not too difficult.

Grilled octopus sate

First, you need to wash the octopus and use a piece of lemon to rub it on the octopus and rinse it with clean water.

Then, minced garlic, red onion, lemongrass, ginger, and chili. You can use a mortar or blender to puree these ingredients.

 add 1 teaspoon of sugar, 1 teaspoon of seasoning, 1/2 teaspoon of chili powder, 1 tablespoon of seasoning for baking, 3 teaspoons of sate, 3 teaspoons of cashew oil.

Then, mix all the above ingredients well with the pureed mixture in step 1 and then use gloves to rub the above mixture on the octopus. You should marinate for about 30 minutes so that the seasoning penetrates more evenly into the octopus.

Grilled octopus sate

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