Grilled Pork and Rice Vermicelli | Recipe Fund

Grilled Pork and Rice Vermicelli

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04 Dec 2021

Noodles

Recipe Fund Recipe

For Vietnamese people, dishes with vermicelli have long been close and familiar. From the famous Hanoi bun cha, rustic crab vermicelli, vermicelli with hot pot dishes... and especially, it is impossible not to mention the delicious and simple grilled pork vermicelli that is loved in all three regions of the country. Anyone who has ever enjoyed grilled pork vermicelli must not forget the special flavor from the delicious tender pieces of meat covered with a layer of roasted peanuts, fragrant served with white rice vermicelli, raw vegetables and crispy sour foods. soft, irresistible. This popular dish in each region is slightly modified to suit the taste, especially the dipping sauce, but still retains a distinct flavor.

Grilled Pork and Rice Vermicelli

by Vu Thuy An

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Ingredients

US Customary

Metric

1 kgs of Pork

1 tsp of Black pepper powder

100 gms of Onion

1 Garlic

1 tsp of Honey

3 tsp of Fish sauce

2 Cucumbers & pickled carot

300 gms of Mint Leave, basil, lettuce, beans sprouts,....

10 gms of Peanut

Servings

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Prep Time:

40 Mins

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Cook Time:

30 Mins

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Total Time:

1 Hr 10 Mins

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Servings:

People

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Category:

Noodles

Directions

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