Steamed rice rolls | Recipe Fund

Steamed rice rolls

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10 Dec 2021

Vietnamese cuisine

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Bánh cuốn is made from a thin, wide sheet of fermented rice batter filled with a mixture of cooked seasoned ground pork, minced wood ear mushroom, and minced shallots. Sides for this dish usually consist of chả lụa (Vietnamese pork sausage), sliced cucumber, and bean sprouts, with the dipping sauce which is fish sauce called nước chấm

Steamed rice rolls

by Vu Thuy An

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Ingredients

US Customary

Metric

150 gms of Rice flour

100 gms of Tapioca starch

150 gms of Ground meat

100 gms of Wood ear mushroom

200 gms of purple onion, bean sprouts, Cucumber, Herbs.

500 gms of Vietnamese pork sausage

10 tsp of Chili, Cooking oil, Fish sauce, Salt/sugar/seasoning

Servings

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Prep Time:

30 Mins

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Cook Time:

20 Mins

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Total Time:

50 Mins

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Servings:

People

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Category:

Vietnamese cuisine

Directions

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