Name: Steamed rice rolls
Prep time: 30 min
Total time: 50 min
Yield: 3
Cuisine: Vietnamese cuisine
Ingredients: 150 gms Rice flour; 100 gms Tapioca starch; 150 gms Ground meat; 100 gms Wood ear mushroom; 200 gms purple onion, bean sprouts, Cucumber, Herbs.; 500 gms Vietnamese pork sausage; 10 tsp Chili, Cooking oil, Fish sauce, Salt/sugar/seasoning

Bánh cuốn is made from a thin, wide sheet of fermented rice batter filled with a mixture of cooked seasoned ground pork, minced wood ear mushroom, and minced shallots. Sides for this dish usually consist of chả lụa (Vietnamese pork sausage), sliced cucumber, and bean sprouts, with the dipping sauce which is fish sauce called nước chấm 

Steamed rice rolls

You put 150g rice flour, 65g tapioca starch, 500ml water, 1 tablespoon cooking oil, 1/4 teaspoon salt in a large bowl.  Then use a spatula to stir the mixture until the powder is completely dissolved.

Put the pan on the stove on medium heat, add 2 tablespoons of cooking oil to the pan, saute the purple onion, when the onion is golden, take out half of the cup to serve.  Add ground meat, mushrooms and 1/4 teaspoon seasoning, 1/4 teaspoon salt, stir-fry for 4-5 minutes until the meat is cooked, season to taste, then turn off the heat.

You put 1 tablespoon of white sugar, 2 tablespoons of filtered water, 1 tablespoon of fish sauce, chopped chili, a little lemon juice (if you like) into the cup.  Stir well and re-season to suit your family's taste.

Put the pan on the stove on medium heat, brush cooking oil on the surface of the pan, pour a patch of flour into the pan, shake gently to spread the dough evenly, cover the lid.  After 20-25 seconds when the cake is cooked, pour the cake onto a clean tray (oiled) and quickly pour the batter into the pan to make the second batch of cakes.  On the pie that has been poured, scoop up a tablespoon of the meat filling, spread the meat evenly and roll it up.  Repeat until the dough is gone.

Wash cucumber, cut into small bars, about 1 inch short.  The herbs are washed, cut into small pieces, the spring rolls are cut about 1 finger, and the sprouts are soaked in boiling water for about 2 minutes until cooked.

Arrange banh cuon, herbs, cucumber, Vietnamese  pork sausage fried onions on a plate and dip it with mixed fish sauce, eat it while it's still hot.  The cake is soft and fragrant, the filling is delicious, the vegetables are added and the rolls are very attractive, show your talent in the kitchen to treat the whole family.

Steamed rice rolls

Ingredients

Directions

Reviews ( 0 )

Useful links

Recipes