Steamed rice with lotus leaf | Recipe Fund

Steamed rice with lotus leaf

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09 Dec 2021

Breakfast

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Steamed rice with lotus leaves is a dish known as the King's dish, so it requires the chef to be delicate and meticulous. Lotus seeds must choose large, smooth, white and not crushed. The lotus heart must be taken carefully so that it is not bitter when steamed.

Steamed rice with lotus leaf

by Vu Thuy An

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Ingredients

US Customary

Metric

300 gms of Rice cooked

100 gms of Lotus seed

50 gms of Shirmp

50 gms of Shiitake

10 gms of Peas

10 gms of Carrot

10 Lotus leaf

Servings

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Prep Time:

10 Mins

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Cook Time:

50 Mins

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Total Time:

1 Hr

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Servings:

People

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Category:

Breakfast

Directions

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