Name: STIRFRIED CORN
Prep time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Dessert
Ingredients: 3 American corn (yellow corn); 20 gms Sweet Dried shrimp; 50 gms Scallion; 5 gms Butter; 3 tsp Spices: sugar, seasoning…

Stir-fried corn is a familiar dish of many Vietnamese snackers. With delicious flavors, easy-to-find ingredients and simple recipes, why not give it a try?

STIRFRIED CORN 

Wash corn, dry. Then boil and use a knife to separate the seeds.

Buy green onions to clean, the root part is smashed, cut into pieces, the leaves are cut into small pieces.

Place the pan on the stove and heat 1 tablespoon butter.

After the butter melts, add the crushed onion root and sauté until fragrant.  Next, slowly add the corn to the onion butter pan, add 1 teaspoon of sugar and 1 teaspoon of seasoning, stir and stir-fry for about 5 minutes.  Then, you add the dried shrimp and stir-fry for another 3 minutes.  Finally, add finely chopped scallions, stir well and turn off the heat.

After the fried corn is done, you put it on a plate, eat it hot with chili sauce

STIRFRIED CORN

Stir-fried corn is a familiar dish of many Vietnamese snackers. With delicious flavors, easy-to-find ingredients and simple recipes, why not give it a try?

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