Name: Vietnamese Broken rice
Prep time: 30 min
Total time: 59 min
Yield: 3
Cuisine: Pork
Ingredients: 400 gms Rib pork; 100 gms Lemongrass; 10 gms Chilli, garlic, green onion ,; 10 gms Pickle carot; 5 tbsp Soya soy; 500 ml Fresh milk; 5 tbsp Fish sauce , honey,....

Cơm tấm or com tam is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice.

Vietnamese Broken rice 

When you buy the ribs, you wash them with water.  Then you put the meat in the pot with 2 tablespoons of vinegar, 2 tablespoons of salt, then pour water over the meat and soak for 20-30 minutes.  After soaking the meat, take it out and wash the meat with clean water and drain.

Peeled chili peppers, garlic and shallots. Then bring lemongrass, chili, garlic, onions and green onions to wash and dry.

Lemongrass, shallot, 4 garlic cloves and 5 chili peppers you bring, cut them into small pieces and put them in the blender along with 6 tablespoons soy sauce, 1/2 teaspoon MSG, 6 tablespoons fresh milk, 1 teaspoon cornstarch. Taste and blend until the ingredients form a homogeneous mixture.  Next, add all the marinade mixture to the ribs and mix well.

Marinate the ribs for 8-12 hours for the ribs to absorb the spices evenly.  After marinating, add 1 cup of filtered water (rice bowl) and evenly soak both sides of the meat through the water, then bring it to the grill!

In turn, spread the honey mixture just above the meat and bake for about 1 minute, then turn the meat and spread honey on the other side.  You continue to bake for another 5-7 minutes and turn the meat in turn until the meat is dark brown and fragrant, then remove the meat.

You put 2 chili peppers and put them in the blender along with 2 cloves of garlic and puree.  Place in a bowl 8 tablespoons of cooled boiled water, 3 tablespoons of sugar, and stir until the sugar dissolves.  Add 3 tablespoons fish sauce and stir again.  Then you add 1/2 tablespoon of lemon juice along with the minced garlic and chili and stir well.

After being washed, cut the green onions into small pieces and put them in a clean bowl with a little salt.  Next, you put 2 tablespoons of cooking oil in the pan, then boil the oil and immediately put it in the cup of green onions.  Quickly mix the scallions while the oil is still hot and you've finished the onion grease!

So our broken rice is ready!  You put the rice on a plate with cucumber, sliced ​​tomatoes, pickles and ribs. Then, add a little bit of onion fat on top and finally, the chili garlic fish sauce can be enjoyed.  The ribs after being cooked have a fragrant aroma and a beautiful golden brown color, the ribs are soft and succulent, and they are also absorbed with very rich spices. Eating with rice and fish sauce sour, sweet and spicy with greasy onion fat is great!

Vietnamese Broken rice

Cơm tấm or com tam is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice.

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