Vietnamese Coconut fried snails | Recipe Fund

Vietnamese Coconut fried snails

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09 Dec 2021

Vietnamese cuisine

Recipe Fund Recipe

Snail fried with coconut is very fragrant, just "on the plate" can immediately feel the scent of lemongrass and sweet coconut milk. Smoking a piece of snail just feels the sweet, salty smell, plus the delicious crispy crispy snail meat. Do you want to learn how to cook this dish easily, cook it for the first time successfully? Then skip the recipe below!

Vietnamese Coconut fried snails

by Vu Thuy An

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Ingredients

US Customary

Metric

1 kgs of Snails

3 cup of Coconut milk

1 tsp of Minced chili

1 tsp of Minced lemongrass

2 tsp of Salt, sugar Garlic, cooking oil.

Servings

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Prep Time:

30 Mins

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Cook Time:

20 Mins

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Total Time:

50 Mins

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Servings:

People

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Category:

Vietnamese cuisine

Directions

Reviews ( 0 )

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