Vietnamese Crab tapioca noodle soup | Recipe Fund

Vietnamese Crab tapioca noodle soup

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07 Dec 2021

Noodles

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Crab soup cake is a familiar dish for many Vietnamese people. The chewy taste of the noodles, the sweetness of the broth and the characteristic aroma of crab meat have made this dish attractive. If you want to be a housewife, why don't you go to the kitchen and make crab cakes with our recipe below? Although the method is quite simple, not too picky, the taste of crab cake always wins the hearts of many people. With a spoonful of crab cake soup, you will slowly feel the delicious taste of the cakes made of slippery flour, the white crab meat fibers, the fresh shrimp, the sweet-smelling straw mushrooms... with the thick broth, Spicy spicy delicious to the cup. Crab soup cake will be more delicious if you "remove" some of the recipes below to make it more delicious for pure Vietnamese dishes.

Vietnamese Crab tapioca noodle soup

by Vu Thuy An

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Ingredients

US Customary

Metric

300 gms of Pig bone

200 gms of Pork leg

3 Crab

200 gms of Prawn

200 gms of Straw mushrooms

50 gms of Scallions and coriander

2 kgs of Rice flour soup cake

5 Onion

50 gms of Tapioca flour

1 Cashew oil, seasonings include: fish sauce, salt, sugar, pepper, cooking oil.

Servings

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Prep Time:

30 Mins

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Cook Time:

40 Mins

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Total Time:

1 Hr 10 Mins

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Servings:

People

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Category:

Noodles

Directions

Reviews ( 0 )

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