VIETNAMESE GRILLED PORK MEATBALLS WITH NOODLES | Recipe Fund

VIETNAMESE GRILLED PORK MEATBALLS WITH NOODLES

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09 Dec 2021

Vietnamese cuisine

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Bun cha is a Vietnamese dish, consisting of vermicelli, grilled pork rolls over charcoal and a bowl of sweet and sour fish sauce. The dish, originating from the North of Vietnam, is the most enduring gift of Hanoi, so it can be considered as one of the typical specialties of Hanoi cuisine.

VIETNAMESE GRILLED PORK MEATBALLS WITH NOODLES

by Vu Thuy An

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Ingredients

US Customary

Metric

1 kgs of vermicelli

500 gms of Minced pork

20 gms of Papaya pickle

3 tsp of Minced purple onion Minced garlic

5 tsp of Oyster honey Sugar colored water

300 gms of fresh herbs

Servings

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Prep Time:

30 Mins

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Cook Time:

20 Mins

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Total Time:

50 Mins

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Servings:

People

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Category:

Vietnamese cuisine

Directions

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